New Release Details!

2007 Merlot and 2006 V. Merlot: 2007 Signature Label Merlot, is a lighter bodied red wine with nice acidity, making it the perfect pairing for Ham, pork tenderloin or cheeses. The 2006 Reserve V. Merlot is a fuller bodied red wine and drier then the signature label Merlot which makes this wine a complement to lamb, beef or game meat and is fantastic with fig reduction and other berry sauces. Merlot is also a delight when coupled with chocolate! The most planted grape in France, Merlot has battled a bad reputation in the USA. Over produced in the 80's and 90's in the lack luster over oaked approach, Merlot lost its finer qualities. Considered Cabernet Sauvignon without the pain, Merlot varies from lighter and less complex (often in the $13 and under category) to full bodied and robust. The step brother to Cabernet Sauvignon (sharing Cabernet Franc as father), Merlot is an often over looked wine. Here in New Mexico the grape does very well and at Vivác we feel it is so versatile when made with the necessary acidity that we make 2 every year; the lighter food friendly Signature label and the Cabernet Sauvignon style heavy reserve. Mix and Match on case orders and receive a 10% discount and FREE SHIPPING! -Cheers from the Vivác Winery Family!